Description
An American Chophouse for eight unforgettable evenings of dining with purpose at Tellers Next Door.
Location
Tellers Next Door
599 E Main St, Islip, NY 11751
Date & Time
Oct 5th - Nov 3rd
This fall, Tellers: An American Chophouse opens Tellers Next Door for eight extraordinary evenings of dining with purpose. Enjoy chef-crafted, multi-course menus with wine pairings in an intimate setting, while 100% of proceeds support Long Island Cares and our work fighting hunger across Long Island.
$250 per person
(100% benefitting Long Island Cares)
Limited seats are available.
Schedule
-
Monday, 10/5
Eric LeVine, Chef / Owner, 317 Main Street (Farmingdale, NY)
Winery: RG|NY -
Tuesday, 10/6
Francis J. Derby, Culinary Director, The Halyard (Greenport, NY)
Winery: Macari Vineyards -
Monday, 10/12
Chris Perrotta, Executive Chef / Owner, Blackbird Kitchen & Cocktails (Wantagh, NY)
Winery: Wölffer Estate Vineyard -
Monday, 10/19
Stephen Gallagher, Chef / Owner, The Trattoria Restaurant (Saint James, NY)
Winery: Raphael
Welcome Wines: Sparkling Pointe -
Tuesday, 10/20
Thomas Haferkamp, Executive Chef, Tellers: An American Chophouse (Islip, NY)
Winery: Palmer -
Monday, 10/26
Thomas Gloster, Executive Chef, Trahanas Hospitality (The Lannin/The Union/General Club) (East Meadow, NY)
Winery: Del Vino Vineyards -
Monday, 11/2
Dayven Alonso, Executive Chef, H2O Seafood & Sushi (Smithtown, NY)
Winery: Paumanok -
Tuesday, 11/3
Gregg Lauletta, Executive Chef, Louie's Prime Steak & Seafood (Port Washington, NY)
Winery: Bedell Cellars
